White Morsels Chocolate Cookies



This recipe is one that I learned from my grandmother, and boy is it delicious! These cookies are pretty simple chocolate cookies with white morsels, but the end results taste kind of like oreos. I’ve made these at least five times this year, and whenever I do, they go quick!


Baking Notes!

  • To make these cookies taste even more like oreos, use dark cocoa powder in place of regular.
  • This cookie dough is a bit difficult to roll into balls by hand, so I’d recommend a cookie baller. If you don’t have one, you can always use a melon baller, ice cream scoop, or even two spoons.
  • If you do use a cookie baller, the cookies will come out about the same size as actual oreos, maybe a bit smaller. Keep in mind that making them this size makes a lot of cookies, so if you don’t want a ton, just cut all of the measurements in half.

White Morsels Chocolate Cookies

Prep Time: 10 minutes | Bake Time: 10 minutes

# of Servings: about 2 dozen


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 1/4 cups flour
  • 2 cups white morsels


  1. Preheat oven to 350.
  2. In a large bowl, beat the sugars, butter, and vanilla until creamy.
  3. Add in the eggs, making sure to mix well.
  4. Gradually beat in the cocoa, baking soda, and salt.
  5. Add the flour, beating well after each cup.
  6. Fold in the white morsels.
  7. Place walnut-sized balls of dough on a cookie sheet, about an inch apart.
  8. Bake on the middle-rack for 10 minutes.